Fresh Meat Strip Cutting Machine

Meat Processing

Meat strip cutter for cutting fresh boneless meat into uniform strips

The fresh meat strip cutting machine is designed for vertical cutting of boneless poultry and livestock meat. It can longitudinally slice 1 cm pork strips, beef, duck breast, lamb, and fish into uniform strips, and can also be expanded into a dicing production line.

A cutting system where the conveyor feeds the meat directly over the blades combined with a pressing-claw gripping mechanism ensures a straight cutting path, well-defined meat strips, uniform sizing, and reduced material waste.

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Key Parameters

Model	HKQTJ600-VII	HKQTJ300
Conveyor belt width	600 mm	300 mm
Conveyor speed	3-18 m/min	3-18 m/min
Max product width	510 mm	200 mm
Cutting thickness	5-50 mm	5-35 mm
Output capacity	500-1000 kg/h	300-500 kg/h
Power	3.37 kW	0.91 kW
Dimensions (L×W×H)	1910 × 1000 × 1550 mm	1800 × 700 × 1500 mm

Features

Which meat cutting equipment is recommended for frozen-meat processors of different scales (small, small-to-medium, medium)?

Small frozen-meat processors: Frozen meat slicer & portion cutter is recommended for small-batch slicing and portioning (15–457 cuts/min).
Small-to-medium frozen meat-slice processors: A frozen meat slicing machine is suitable, offering stable compression without slippage and 35–65 cuts/min throughput.
Large frozen-meat roll processors: A frozen meat flaker is ideal, built in SUS304 stainless steel with 3T/h capacity and adjustable slice sizes of 6/20/35 mm.

Which equipment should be used when producing sausage/ham products that require frozen meat to be broken into chunks or mince without fully thawing?

A frozen meat block breaker is recommended. It uses six blade groups to break partially frozen meat directly, delivering 5–6T/h capacity, ideal for pre-processing ham and sausage formulations.

Which machine is suitable for producing shaped chicken cutlets (heart-shaped, star-shaped, etc.) requiring non-stick slicing, even thickness, and adjustable slice settings?

A fresh meat slicing machine is the best choice. It produces clean, non-sticky slices with uniform thickness and neatly separated pieces, making it suitable for supermarket fresh-meat counters and prepared-food lines.

Which bone saw should be selected for different use environments, from farms and slaughterhouses to large modern meat-processing plants?

Farms and slaughterhouses: The Model 280 bone band saw is suitable (1.1 kW power, 200×280 mm cutting size, table with measurement scale).
Large food processing plants: The Model 380 bone band saw is recommended (1.5 kW power, 1500 m/min blade speed, 300×380 mm cutting window).
Large modern industrial processors: An automatic meat band saw is ideal, featuring 30 memory programs and a 32 m/s blade line speed for high-throughput precision cutting.

What equipment should large meat-processing plants choose when they need high-efficiency, intelligent cutting that produces uniform blocks in a single pass?

An intelligent portion cutter is recommended. It uses laser measurement combined with smart sensors and algorithm-based control to ensure each piece matches the target thickness, weight, and shape. Suitable for beef, pork, lamb, poultry, seafood, cheese, and cooked or ≥-2°C fresh products.