Burger Patty Forming Machine | 400 mm Belt Width

Meat Processing

Burger Patty Forming Machine (400mm Belt Width)

Automatic burger former for producing burgers, meat patties, chicken nuggets and other food products in different shapes

Model	HKF-400
Belt width	400 mm
Air pressure	6 bar
Water pressure	2 bar
Installed power	11.12 kW
Production capacity	400-800 kg/h
Product thickness	6-25 mm
Weight accuracy	≤1%
Max diameter	135 mm
Filling pressure	3-15 MPa (adjustable)
Hopper Capacity	170 L
Dimensions	2828 × 830 × 2136 mm

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The automatic meat forming machine completes filling, forming, and discharge in one continuous process. It can form red meat, poultry, seafood, cheese, vegetables, and meat alternatives into a wide range of customized shapes, including burger patties, chicken nuggets, fish cakes, pumpkin patties, and other prepared foods. It is an ideal forming solution for fast-food plants, distribution centers, and food processing factories handling both meat and vegetable mixtures.

Designed for reliability and cost-effectiveness, the forming machine delivers consistent shape and weight across various fillings, including chicken nuggets, sandwich fillings, and vegetable mixes for spring rolls. Molds that can be easily changed allow customization of multiple shapes such as round, oval, comma-shaped, bowl-shaped, and others, supporting flexible product development.

Applications

Mold Options

Molds can be customized to produce products in various shapes as required.

Features

Which forming machine is suitable for small, medium, and large meat-patty processing plants?

Small-scale processors typically choose the burger patty forming machine with 100 mm belt width (2,100 pcs/hour, 6-18 mm thickness).
Medium-scale plants use the burger patty forming machine with 240 mm belt width (belt speed 3–15 m/min, 25–35 cycles/min).
Large-scale plants require the burger patty forming machine with 400 mm belt width (400–800 kg/h, 6–25 mm thickness).
All models automatically complete filling, forming, and discharge.

Which forming machine is recommended for distribution centers that require adjustable patty thickness and stable forming performance?

The burger patty forming machine with 300 mm belt width is recommended. It features a 45 L hopper and completes filling, forming, coating, and discharge at 15-34 cycles/min. Patty thickness is adjustable from 6–35 mm, suitable for operations needing flexibility.