Henco delivers more than standalone equipment by providing complete and integrated solutions for meat processing operations. The company supports customers with plant layout planning, customized production line design, equipment selection and ongoing technical assistance. Its systems cover every stage of meat processing, including cutting, deboning, trimming, marinating, mixing, forming, cooking, smoking, cooling and packaging. With a focus on efficiency, hygiene and stable product quality, Henco serves the needs of businesses of all sizes, from newly established companies to major food groups.
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- Conveyor speed: 3-18 m/min
- Production capacity: 500-1000 kg/h
Multifunctional Fresh Meat Cutting LineMultifunctional fresh meat cutting line is designed for cutting of deboned poultry and livestock meat, producing uniform slices as well as strips and cubes.
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- Conveyor speed: 3-18m/min
- Cutting thickness: 2-50mm
Automatic Boneless Meat Dicing LineAutomatic boneless meat dicing line is suitable for cutting of deboned poultry and livestock meat, producing uniform cubes and diced pieces.
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- Linking speed: 100-2000 links/min
- Link length: 25-500 mm
- Casing diameter range: 16-45 mm
Automatic Sausage Filling & Linking LineAutomatic sausage filling and linking line is designed for efficient production of chunk-meat sausages, coarse-ground sausages, and various minced-meat sausages.
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- Product thickness: 6-35 mm
- Output: 15–34 cycles/min
- Conveyor width: 200-230 mm
Automatic Meat Forming, Battering & Breading LineAutomatic meat forming, battering and breading line can handle filling, forming, and discharging in a fully automated process.
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