Automatic Meat Forming, Battering & Breading Line
Meat Forming Equipment → Battering Machine → Breading Machine
Automatic meat forming, battering and breading line can handle filling, forming, and discharging in a fully automated process. It produces meat patties in various shapes, suitable for a wide range of raw materials such as fish, beef, pork, chicken, and vegetables. By changing molds, it can form patties into different shapes including round, square, oval, triangular, heart-shaped, and more.
Applications
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Chicken Nuggets

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Onion Rings

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Burger Patties
Equipment Used in the Meat Processing Line
- Forming Machine
- Battering Machine
- Breading Machine

| Output | 15–34 cycles/min |
| Hopper capacity | 45 L |
| Power | 0.12 kW |
| Conveyor width | 200-230 mm |
| Mold width | 240 mm |
| Power supply (customizable) | 380 V, 50 Hz |
| Product thickness | 6-35 mm |
| Feeding method | Twin-screw feeder |
| Production capacity | 70-180 kg |
| Product filling range | 180 × 140 mm (W × H) |
| Max product diameter | ≤140 mm |
| Dimensions | 2150 × 650 × 1650 mm |
Features
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Feeding inlet For low-flow materials such as minced meat or dough, twin-screw augers ensure uniform and continuous feeding, preventing material blockage or accumulation. -
Battering machine Splash guard installed at the feeding edge prevent batter splashing during loading. -
Construction All machines are made of food-grade 304 stainless steel, providing corrosion resistance, compliance with food hygiene standards, and easy cleaning.


