Multifunctional Fresh Meat Cutting Line
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Conveyor Speed 3-18m/min -
Production Capacity 500-1000kg/h
Multifunctional fresh meat cutting line is designed for cutting of deboned poultry and livestock meat, producing uniform slices as well as strips and cubes. It is suitable for chicken breast, beef, duck breast, lamb and fish.
The unique electric roller drive eliminates the need for chains and gears, ensuring smoother and more stable operation. Cutting thickness is adjustable, and even fresh meat up to 50 mm thick can be cut with ease. Customized cutting thicknesses are also available.
The line offers efficient and uniform cutting of fresh poultry and red meat, saving time and labor while delivering high output and excellent yield rates within precise weight ranges.
Cutting width and thickness can be adjusted by changing the blade sets.
Equipment Used in the Meat Processing Line
- Meat Slicing Machine
- Strip Cutting Machine
- Transfer Conveyor
- Strip Cutting Machine
- Linear Vibrating Screen
Fresh Meat Slicing Machine Specifications
| Model |
|
| Conveyor width | 2 × 160 mm |
| Conveyor speed | 3-18 m/min |
| Max product width | 130 mm |
| Cutting thickness | 2-50 mm (meat within this thickness range can be sliced) |
| Cutting speed | 120 pcs/min |
| Infeed/outfeed height | 1000 ± 50 mm |
| Rated power | 1.65 kW |
| Dimensions | 2180 × 1260 × 1300 mm |
Features
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No need for repeated manual cutting Simply position the fresh meat, start the machine and it automatically completes slicing, reducing labor cost and intensity. -
Constructed from 304 stainless steel, compliant with HACCP standards; food-grade materials with waterproof rating IP56. -
Dual-language CNC control panel with intelligent operation; simple, safe and user-friendly.