Cooked Meat Slicing Machine

Meat Processing

Meat slicer for cutting cooked meat into evenly thick slices

The cooked meat slicing machine is designed to slice cooked meats such as roast beef, pork, ham, bacon, and sausages into 1-30 mm slices with neatly aligned output. It can also process fruits and vegetables. Slice thickness accuracy is controlled within ±0.1 mm, delivering efficiency 8-10 times higher than manual work, making it especially suitable for central kitchens and food processing plants engaged in large-scale production. The slicing machine body, blades, guide bars, and all contact components are made from HACCP-compliant materials.

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Key Parameters

Model	HKQPJ-300
Capacity	500 kg/h
Slice thickness	1-10 mm
Motor power	1.1 kW
Power supply	380V 50Hz
Dimensions	1330 × 630 × 1250 mm
Weight	165 kg

Features

Related Machines

Which meat cutting equipment is recommended for frozen-meat processors of different scales (small, small-to-medium, medium)?

Small frozen-meat processors: Frozen meat slicer & portion cutter is recommended for small-batch slicing and portioning (15–457 cuts/min).
Small-to-medium frozen meat-slice processors: A frozen meat slicing machine is suitable, offering stable compression without slippage and 35–65 cuts/min throughput.
Large frozen-meat roll processors: A frozen meat flaker is ideal, built in SUS304 stainless steel with 3T/h capacity and adjustable slice sizes of 6/20/35 mm.

Which equipment should be used when producing sausage/ham products that require frozen meat to be broken into chunks or mince without fully thawing?

A frozen meat block breaker is recommended. It uses six blade groups to break partially frozen meat directly, delivering 5–6T/h capacity, ideal for pre-processing ham and sausage formulations.

Which machine is suitable for producing shaped chicken cutlets (heart-shaped, star-shaped, etc.) requiring non-stick slicing, even thickness, and adjustable slice settings?

A fresh meat slicing machine is the best choice. It produces clean, non-sticky slices with uniform thickness and neatly separated pieces, making it suitable for supermarket fresh-meat counters and prepared-food lines.

Which bone saw should be selected for different use environments, from farms and slaughterhouses to large modern meat-processing plants?

Farms and slaughterhouses: The Model 280 bone band saw is suitable (1.1 kW power, 200×280 mm cutting size, table with measurement scale).
Large food processing plants: The Model 380 bone band saw is recommended (1.5 kW power, 1500 m/min blade speed, 300×380 mm cutting window).
Large modern industrial processors: An automatic meat band saw is ideal, featuring 30 memory programs and a 32 m/s blade line speed for high-throughput precision cutting.

What equipment should large meat-processing plants choose when they need high-efficiency, intelligent cutting that produces uniform blocks in a single pass?

An intelligent portion cutter is recommended. It uses laser measurement combined with smart sensors and algorithm-based control to ensure each piece matches the target thickness, weight, and shape. Suitable for beef, pork, lamb, poultry, seafood, cheese, and cooked or ≥-2°C fresh products.