Jinan Henco Machinery Co., Ltd. (Henco)
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  • Meat Coating Equipment
Equipment
  • Meat Cutting Equipment
  • Meat Marinating & Mixing Equipment
  • Meat Forming Equipment
  • Meat Coating Equipment
  • Sausage Making Equipment
  • Auxiliary Equipment
Processing Lines
  • Multifunctional Fresh Meat Cutting Line
  • Automatic Boneless Meat Dicing Line
  • Automatic Sausage Filling & Linking Line
  • Automatic Meat Forming, Battering & Breading Line
Applications
  • Beef Processing
  • Mutton Processing
  • Chicken Processing
  • Duck Processing
  • Seafood Processing

Meat Coating Equipment

    1. Battering Machine
      Battering Machine

      The battering machine fully immerses products in batter to coat them, making it suitable for tempura, poultry, seafood, vegetables, and similar foods.

      • Belt width: 600 mm
      • Conveyor speed: 3-18m/min
      • Infeed / Outfeed Height: 950-1050 ± 50 mm
      • Power: 2.2-2.65 kW
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    1. Breading Machine
      Breading Machine

      The breading machine evenly coats chicken, beef, pork, fish, shrimp, and other seafood products with breadcrumbs using a combination of crumbs discharged from the hopper and those spread across the conveyor bed.

      • Conveyor speed: 3-18 m/min
      • Infeed height: 870-970 mm
      • Outfeed height: 1000 ± 50 mm
      • Power: 3.7 kW
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    1. Flouring Machine (Drum Preduster)
      Flouring Machine (Drum Preduster)

      The drum preduster is a flouring machine specially designed for meat, poultry, seafood, and frozen prepared foods.

      • Drum width: 400 mm
      • Infeed height: 900-1050 ± 50 mm
      • Power: 2.2-3.75 kW
      • Capacity: 1000 kg/h
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    1. Flouring Machine (Flatbed Preduster)
      Flouring Machine (Flatbed Preduster)

      The flatbed preduster is an automatic flouring machine specially designed for chicken pieces, fish fillets, vegetable slices, meat slices, and similar products.

      • Infeed height: 870-970 mm
      • Outfeed height: 1000 ± 50 mm
      • Power: 2.93 kW
      • Belt width: 400-600 mm
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Which coating equipment is recommended for quick-service restaurants that need to apply batter onto products and require easy cleaning?

The battering machine is the most suitable option. It automatically applies batter or thick slurry onto the product surface, features a clean and well-organized wiring layout, and offers simple operation. A built-in waste collection basket makes cleaning and maintenance more efficient.

Which coating equipment should batter-dipping plants choose when they need full batter immersion, easy cleaning, and compatibility with a wide range of products?

The battering machine is recommended. It fully immerses products in batter to ensure complete coating, uses a detachable design for convenient cleaning, and features adjustable upper and lower conveyor spacing to suit different product sizes.

Which coating equipment is suitable for chain restaurants that need even breading coverage and improved crumb utilization?

The breading machine is ideal solution for even breading coverage. By combining top-falling crumbs from the hopper with bottom-layer coverage on the belt, it ensures uniform coating with bread crumbs or tempura flakes. Adjustable coating settings and a circulating crumb recovery system help maximize crumb usage.

Which coating equipment is recommended for fried-food processors that must complete the flour-to-batter process, handle multiple flour types, and ensure safe, high-efficiency operation?

The flouring machine is the best fit for this purpose. It handles mixed flour, corn starch, and other coating powders, completing the flour-to-batter step efficiently. Safety protection features ensure secure operation, and production capacity reaches up to 790 cycles/min.

Jinan Henco Machinery Co., Ltd. (Henco) Expertise in Meat Processing Machinery
  • Li Wenting
  • henco699@gmail.com
  • +86-15863798970
  • +86-15863798970
Equipment
  • Meat Cutting Equipment
  • Meat Marinating & Mixing Equipment
  • Meat Forming Equipment
  • Meat Coating Equipment
  • Sausage Making Equipment
  • Auxiliary Equipment
Processing Lines
  • Multifunctional Fresh Meat Cutting Line
  • Automatic Boneless Meat Dicing Line
  • Automatic Sausage Filling & Linking Line
  • Automatic Meat Forming, Battering & Breading Line
Applications
  • Red Meat Processing Equipment
  • Poultry Processing Equipment
  • Fish & Seafood Processing Equipment