Poultry Processing Capabilities and Recommended Equipment

• Cutting

  The cutting equipment enables precise and uniform poultry portioning while preserving the integrity of the raw materials. It supports thin slicing and customized shapes to meet a wide range of product requirements.

  Poultry slicing

  • 
    Chicken slices
  • 
    Duck slices

  Recommended Equipment

  • 
    Slicing machine

  Poultry Strip-Cutting

  • Chicken strips
  • Duck strips

  Recommended Equipment

  • 
    Fresh Meat Strip Cutting Machine

  Poultry Dicing

  • 
    Chicken dicing
  • Duck dicing

  Recommended Equipment

  • 
    Intelligent Portion Cutter

• Marinating and Mixing

  This process ensures that seasonings evenly mixed with the poultry, with gentle handling to prevent damage to the raw materials. Intelligent controls guarantee consistent flavor, making it suitable for large-scale production.

  Beef dicing

  Recommended Equipment

  • 
    Vacuum Meat Tumbler

• Forming

  The forming equipment provides precise weight control and flexible molds to produce standardized products such as chicken nuggets and chicken fillets, ensuring consistent shapes to meet market demand.

  Poultry Forming
  • 
    Chicken nuggets
  • Fish patties
  Recommended Equipment
  • 
    Automatic Meat Forming Machine

• Coating

  The coating equipment ensures even coverage for chicken and duck, with a firm coating that reduces raw material waste and guarantees a crispy texture.

  • Battering of chicken fillets
  • Battering of chicken nuggets
  • Chicken patty
  • Chicken meatballs
  Recommended Equipment
  • 
    Battering Machine
  • 
    Breading Machine
  • 
    Flouring Machine (Drum Preduster)
  • 
    Flouring Machine (Flatbed Preduster)