Intelligent Portion Cutter

Meat Processing

Automatic meat portioning machine for cutting meat, fish and poultry into precise portions of fixed weight or thickness

Equipped with intelligent sensors and algorithmic control, the intelligent portion cutter ensures consistent thickness, weight, and shape for every piece of meat, improving presentation and ensuring even cooking. Its automated operation significantly reduces manual processing time, making it especially suitable for restaurant chains, food processing plants, and other high-volume meat handling environments.

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Key Parameters

Model	W300
Conveyor belt width	203.2 mm
Conveyor belt speed	≤ 250 mm/s
Horizontal cutting size	≥ 10 mm
Vertical cutting size	≥ 6 mm
Input/output height	1000 ± 50 mm
Power	11.35 kW
Cutting temperature	≥ -2°C
Power supply	415 V, 50 Hz
Air pressure	0.6 MPa (6 kgf/cm²)
Dimensions (L × W × H)	2900 × 1750 × 1860 mm

Features

Which meat cutting equipment is recommended for frozen-meat processors of different scales (small, small-to-medium, medium)?

Small frozen-meat processors: Frozen meat slicer & portion cutter is recommended for small-batch slicing and portioning (15–457 cuts/min).
Small-to-medium frozen meat-slice processors: A frozen meat slicing machine is suitable, offering stable compression without slippage and 35–65 cuts/min throughput.
Large frozen-meat roll processors: A frozen meat flaker is ideal, built in SUS304 stainless steel with 3T/h capacity and adjustable slice sizes of 6/20/35 mm.

Which equipment should be used when producing sausage/ham products that require frozen meat to be broken into chunks or mince without fully thawing?

A frozen meat block breaker is recommended. It uses six blade groups to break partially frozen meat directly, delivering 5–6T/h capacity, ideal for pre-processing ham and sausage formulations.

Which machine is suitable for producing shaped chicken cutlets (heart-shaped, star-shaped, etc.) requiring non-stick slicing, even thickness, and adjustable slice settings?

A fresh meat slicing machine is the best choice. It produces clean, non-sticky slices with uniform thickness and neatly separated pieces, making it suitable for supermarket fresh-meat counters and prepared-food lines.

Which bone saw should be selected for different use environments, from farms and slaughterhouses to large modern meat-processing plants?

Farms and slaughterhouses: The Model 280 bone band saw is suitable (1.1 kW power, 200×280 mm cutting size, table with measurement scale).
Large food processing plants: The Model 380 bone band saw is recommended (1.5 kW power, 1500 m/min blade speed, 300×380 mm cutting window).
Large modern industrial processors: An automatic meat band saw is ideal, featuring 30 memory programs and a 32 m/s blade line speed for high-throughput precision cutting.

What equipment should large meat-processing plants choose when they need high-efficiency, intelligent cutting that produces uniform blocks in a single pass?

An intelligent portion cutter is recommended. It uses laser measurement combined with smart sensors and algorithm-based control to ensure each piece matches the target thickness, weight, and shape. Suitable for beef, pork, lamb, poultry, seafood, cheese, and cooked or ≥-2°C fresh products.