Vacuum Sausage Filler (Vacuum Stuffer)

Vacuum sausage filler is constructed entirely from 304 stainless steel and food-grade non-metal materials, meeting HACCP requirements.

• Hopper capacity: 240 L
• Filling range: 4-999 g
• Filling accuracy: ±2 g
• Power: 9.34 kW

Sausage Hanging Machine

The sausage hanging machine is built from SUS304 stainless steel and consists of a high-speed fixed-length controller and an automatic hanging module.

• Power: 1.5 kW
• Max hanging length: 400 cm
• Belt length: 180 mm
• Power supply: Single-phase 220 V, 50 Hz

Sausage Link Cutting Machine

The sausage link cutting machine is primarily used for cutting sausage links filled and twisted in natural or artificial casings, ensuring uniform link separation and maintaining the integrity of the casing during high-speed processing.

• Cutting speed: 1150 cuts/min
• Casing type: Natural casing / artificial casing
• Sausage length: 30 mm and above
• Power: 2.3 kW

Smokehouse Oven

The smokehouse oven features a specialized air-circulation system that ensures stable and uniform temperatures throughout baking, smoking, drying, and cooking processes.

• Capacity: 500 kg/h
• High-pressure steam: 0.4-0.6 MPa
• Low-pressure steam: 0.25-0.28 MPa
• Low/high temperature: 110 ℃

Sausage Clipping Machine

The sausage clipping machine uses double clipping system to complete the sealing process.

• Clipping speed: 80 clips/min
• Air pressure: 0.5-0.7 MPa
• Power: 2.7 kW
• Voltage: 220 V