Smokehouse Oven
Meat smoking chamber for consistently smoking, cooking, coloring and drying sausages, meat, fish and tofu productsThe smokehouse oven features a specialized air-circulation system that ensures stable and uniform temperatures throughout baking, smoking, drying, and cooking processes. It imparts distinctive color and flavor to meat, poultry, seafood, and soy-based products while enhancing product shelf life and overall value.
-
Smoked sausage -
Chinese cured sausage -
Smoked meat
Key Parameters
| Model | HK-500A |
| Capacity | 500 kg/h |
| High-pressure steam | 0.4-0.6 MPa |
| Low-pressure steam | 0.25-0.28 MPa |
| Low/high temperature | 110 ℃ |
| Power | 15 kW |
| Voltage | 380 V |
| Trolley size | 1000 × 1000 × 1900 mm |
| Weight | 2600 kg |
| Dimensions | 2760 × 2300 × 3000 mm |
Features
-
Intuitive touchscreen control system allows easy adjustment of temperature, time, and smoke intensity with a simple touch.
-
Constructed entirely from SUS304 stainless steel for corrosion resistance, sanitary performance, and long-term durability, ensuring seamless and reliable operation.
-
A customizable water tank transforms the smokehouse chamber into a powerful multifunctional system, integrating both steaming and smoking capabilities.