Fish and Seafood Processing Capabilities and Recommended Equipment

• Cutting

  The cutting equipment is suitable for precise slicing, dicing, chunk cutting, sectioning, and head removal of various seafood raw materials, including salmon, sea bass, ribbonfish, pangasius, and shrimp.

  • 
    Salmon slicing
  • 
    Octopus slicing
  • 
    Other fish slicing
  • 
    Fish cubes
  • 
    Blue crab cubes
  • 
    Octopus cubes
  Recommended Equipment
  • 
    Slicing machine
  • 
    Continuous Frozen Meat Dicer, Slicer & Strip Cutter
  • 
    Frozen Meat Slicer & Portion Cutter
  • 
    Frozen Meat Slicing Machine
  • 
    Frozen Meat Dicing Machine
  • 
    Frozen Meat 3D Centrifugal Cutting Machine

• Forming

  The forming equipment supports the production of various seafood products such as fish cakes, shrimp cakes, fish fillets, and shrimp paste, completing the shaping process fully automatically.

  • Fish cake
  • Shrimp cake
  Recommended Equipment
  • 
    Meat Forming Equipment

• Marinating

  Marinating equipment ensures thorough mixing of fish, shrimp, and other seafood with seasonings for even marination, meeting various processing needs for flavoring, curing, or pre-treatment of seafood products.

  • Shrimp
  • Fish
  Recommended Equipment
  • 
    Vacuum Meat Tumbler

• Coating

  The coating equipment automatically completes battering, flouring, and breading processes for products such as fish and shrimp cakes, breaded fish sections, and breaded shrimp patties, ensuring a uniform and stable coating.

  • Fish cake
  • Shrimp cake
  Recommended Equipment
  • 
    Battering Machine
  • 
    Breading Machine
  • 
    Flouring Machine (Drum Preduster)
  • 
    Flouring Machine (Flatbed Preduster)