Frozen Meat Slicing Machine

Meat Processing

Industrial meat slicer for cutting frozen meat into uniform slices

The Frozen Meat Slicing Machine is designed for efficient, high precision slicing of frozen pork, frozen beef, chicken breast, fish and other semi frozen proteins. Operating within a cutting temperature range of –10 to –3°C, the machine delivers uniform slices from 0.5 to 100 mm, making it suitable for downstream processes such as further cutting, battering and breading, forming, portioning or packaging. It is widely used in meat processing plants, prepared food lines, central kitchens and industrial food factories.

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Key Parameters

Model	HK-455
Power	9.12 kW
Air pressure	0.2 MPa
Product width	460-700 mm
Product height	190 mm
Cutting temperature	–10 to –3°C
Thawing environment during production	–8 to –3°C
Blade speed	35-65 cuts/min
Slice thickness	0.5-100 mm
Control system	PLC touchscreen
Lubrication	Integrated grease nipples
Feeding mode	Reciprocating / push feed
Weight	750 kg
Dimensions	2800 ×1200 × 1600 mm

Features

Which meat cutting equipment is recommended for frozen-meat processors of different scales (small, small-to-medium, medium)?

Small frozen-meat processors: Frozen meat slicer & portion cutter is recommended for small-batch slicing and portioning (15–457 cuts/min).
Small-to-medium frozen meat-slice processors: A frozen meat slicing machine is suitable, offering stable compression without slippage and 35–65 cuts/min throughput.
Large frozen-meat roll processors: A frozen meat flaker is ideal, built in SUS304 stainless steel with 3T/h capacity and adjustable slice sizes of 6/20/35 mm.

Which equipment should be used when producing sausage/ham products that require frozen meat to be broken into chunks or mince without fully thawing?

A frozen meat block breaker is recommended. It uses six blade groups to break partially frozen meat directly, delivering 5–6T/h capacity, ideal for pre-processing ham and sausage formulations.

Which machine is suitable for producing shaped chicken cutlets (heart-shaped, star-shaped, etc.) requiring non-stick slicing, even thickness, and adjustable slice settings?

A fresh meat slicing machine is the best choice. It produces clean, non-sticky slices with uniform thickness and neatly separated pieces, making it suitable for supermarket fresh-meat counters and prepared-food lines.

Which bone saw should be selected for different use environments, from farms and slaughterhouses to large modern meat-processing plants?

Farms and slaughterhouses: The Model 280 bone band saw is suitable (1.1 kW power, 200×280 mm cutting size, table with measurement scale).
Large food processing plants: The Model 380 bone band saw is recommended (1.5 kW power, 1500 m/min blade speed, 300×380 mm cutting window).
Large modern industrial processors: An automatic meat band saw is ideal, featuring 30 memory programs and a 32 m/s blade line speed for high-throughput precision cutting.

What equipment should large meat-processing plants choose when they need high-efficiency, intelligent cutting that produces uniform blocks in a single pass?

An intelligent portion cutter is recommended. It uses laser measurement combined with smart sensors and algorithm-based control to ensure each piece matches the target thickness, weight, and shape. Suitable for beef, pork, lamb, poultry, seafood, cheese, and cooked or ≥-2°C fresh products.