Jinan Henco Machinery Co., Ltd. (Henco)
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Frozen Meat Block Breaker
  • Frozen Meat Block Breaker
  • Frozen Meat Block Breaker
  • Frozen Meat Block Breaker
  • Frozen Meat Block Breaker
Meat Processing

Frozen Meat Block Breaker / Frozen Block Cutter

Frozen block processing machine for the continuous reduction of frozen meat blocks ready for further processing
Key Parameters
Model HK680
Capacity 5-6 T/h
Main shaft speed 13.2 rpm
Number of blades 6
Power 13.2 kW
Voltage 380 V
Dimensions 1400 × 1100 × 1405 mm
Weight 380 kg
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This frozen meat block breaker is designed to process frozen pork and beef directly without defrosting, effectively preventing tissue softening and preserving the original muscle fiber texture. By precisely controlling the cutting stroke and maintaining the structural integrity of the meat, the frozen meat machine ensures clean, uniform meat chunks while strictly eliminating meat fragmentation or smashing. For high-capacity production, the frozen meat processing machine can be equipped with a conveyor feeding system to reduce manual workload.

Features
    1. Features

      Enlarged feeding inlet prevents material blockage and allows easy rinsing and cleaning.

    1. Features

      Durable, sharp blade assembly, designed for a service life of up to ten years with minimal wear.

    1. Features

      User-friendly control panel with flexible, responsive buttons that activate without delay.

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  • Bone Band Saw
    Bone Band Saw
  • Automatic Meat Band Saw
    Automatic Meat Band Saw
  • Intelligent Portion Cutter
    Intelligent Portion Cutter
  • Meat Slicer and Chop Cutter
    Meat Slicer and Chop Cutter
  • Fresh Meat Slicing Machine
    Fresh Meat Slicing Machine

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Applications

  • Beef Processing
    Beef Processing
  • Mutton Processing
    Mutton Processing
  • Chicken Processing
    Chicken Processing
  • Duck Processing
    Duck Processing
  • Seafood Processing
    Seafood Processing
Which meat cutting equipment is recommended for frozen-meat processors of different scales (small, small-to-medium, medium)?
  • Small frozen-meat processors: Frozen meat slicer & portion cutter is recommended for small-batch slicing and portioning (15–457 cuts/min).
  • Small-to-medium frozen meat-slice processors: A frozen meat slicing machine is suitable, offering stable compression without slippage and 35–65 cuts/min throughput.
  • Large frozen-meat roll processors: A frozen meat flaker is ideal, built in SUS304 stainless steel with 3T/h capacity and adjustable slice sizes of 6/20/35 mm.
Which equipment should be used when producing sausage/ham products that require frozen meat to be broken into chunks or mince without fully thawing?

A frozen meat block breaker is recommended. It uses six blade groups to break partially frozen meat directly, delivering 5–6T/h capacity, ideal for pre-processing ham and sausage formulations.

Which machine is suitable for producing shaped chicken cutlets (heart-shaped, star-shaped, etc.) requiring non-stick slicing, even thickness, and adjustable slice settings?

A fresh meat slicing machine is the best choice. It produces clean, non-sticky slices with uniform thickness and neatly separated pieces, making it suitable for supermarket fresh-meat counters and prepared-food lines.

Which bone saw should be selected for different use environments, from farms and slaughterhouses to large modern meat-processing plants?
  • Farms and slaughterhouses: The Model 280 bone band saw is suitable (1.1 kW power, 200×280 mm cutting size, table with measurement scale).
  • Large food processing plants: The Model 380 bone band saw is recommended (1.5 kW power, 1500 m/min blade speed, 300×380 mm cutting window).
  • Large modern industrial processors: An automatic meat band saw is ideal, featuring 30 memory programs and a 32 m/s blade line speed for high-throughput precision cutting.
What equipment should large meat-processing plants choose when they need high-efficiency, intelligent cutting that produces uniform blocks in a single pass?

An intelligent portion cutter is recommended. It uses laser measurement combined with smart sensors and algorithm-based control to ensure each piece matches the target thickness, weight, and shape. Suitable for beef, pork, lamb, poultry, seafood, cheese, and cooked or ≥-2°C fresh products.

Equipment
  • Meat Cutting Equipment
  • Meat Marinating & Mixing Equipment
  • Meat Forming Equipment
  • Meat Coating Equipment
  • Sausage Making Equipment
  • Auxiliary Equipment
Processing Lines
  • Multifunctional Fresh Meat Cutting Line
  • Automatic Boneless Meat Dicing Line
  • Automatic Sausage Filling & Linking Line
  • Automatic Meat Forming, Battering & Breading Line
Applications
  • Red Meat Processing Equipment
  • Poultry Processing Equipment
  • Fish & Seafood Processing Equipment
Contact
  • Technical Expert
  • hencojenny@gmail.com
  • +86-16653169769(WhatsApp)
  • Boss
  • henco699@gmail.com
  • +86-15863798970(WhatsApp)