Bone Band Saw

Meat Processing

Bone sawing machine for cutting bones, frozen meat, poultry and fish with uniform cuts

The bone band saw is suitable for processing bones of various sizes. It can also be used to handle frozen meat, fish bones, frozen fish, and ice. Widely applied in large centralized food processing plants, slaughterhouses, and meat joint processing facilities.

Applications

Key Parameters

250 Bone Band Saw
Operating speed	1100 m/min
Saw blade size	1650 mm
Cutting capacity	Max 231 mm × width 192.5 mm
Motor	220V/380V 1.1 kW
Worktable size	600 mm × 430 mm
Weight	44.4 kg
Dimensions	620 mm × 590 mm × 940 mm

Inquiry

280 Bone Band Saw
Motor	Three-phase 380 V/ 1.1 kW
Saw blade size	1830 mm
Operating speed	1440 m/min
Cutting capacity	Max 280 mm × max width 200 mm
Worktable size	690 mm × 600 mm
Dimensions	600 mm × 540 mm × 1500 mm
Weight	65 kg

Inquiry

380 Bone Band Saw
Motor	Three-phase 380V/1.5 kW (50Hz)
Operating speed	1500 m/min
Saw blade size	2490 mm
Cutting capacity	Max 380 mm × max width 300 mm
Worktable size	800 mm × 700 mm
Dimensions	800 mm × 700 mm × 1740 mm
Weight	128 kg

Inquiry

Features

Which meat cutting equipment is recommended for frozen-meat processors of different scales (small, small-to-medium, medium)?

Small frozen-meat processors: Frozen meat slicer & portion cutter is recommended for small-batch slicing and portioning (15–457 cuts/min).
Small-to-medium frozen meat-slice processors: A frozen meat slicing machine is suitable, offering stable compression without slippage and 35–65 cuts/min throughput.
Large frozen-meat roll processors: A frozen meat flaker is ideal, built in SUS304 stainless steel with 3T/h capacity and adjustable slice sizes of 6/20/35 mm.

Which equipment should be used when producing sausage/ham products that require frozen meat to be broken into chunks or mince without fully thawing?

A frozen meat block breaker is recommended. It uses six blade groups to break partially frozen meat directly, delivering 5–6T/h capacity, ideal for pre-processing ham and sausage formulations.

Which machine is suitable for producing shaped chicken cutlets (heart-shaped, star-shaped, etc.) requiring non-stick slicing, even thickness, and adjustable slice settings?

A fresh meat slicing machine is the best choice. It produces clean, non-sticky slices with uniform thickness and neatly separated pieces, making it suitable for supermarket fresh-meat counters and prepared-food lines.

Which bone saw should be selected for different use environments, from farms and slaughterhouses to large modern meat-processing plants?

Farms and slaughterhouses: The Model 280 bone band saw is suitable (1.1 kW power, 200×280 mm cutting size, table with measurement scale).
Large food processing plants: The Model 380 bone band saw is recommended (1.5 kW power, 1500 m/min blade speed, 300×380 mm cutting window).
Large modern industrial processors: An automatic meat band saw is ideal, featuring 30 memory programs and a 32 m/s blade line speed for high-throughput precision cutting.

What equipment should large meat-processing plants choose when they need high-efficiency, intelligent cutting that produces uniform blocks in a single pass?

An intelligent portion cutter is recommended. It uses laser measurement combined with smart sensors and algorithm-based control to ensure each piece matches the target thickness, weight, and shape. Suitable for beef, pork, lamb, poultry, seafood, cheese, and cooked or ≥-2°C fresh products.