Henco Complete Meat Processing Solutions
Covers key processes such as cutting, marinating, mixing, forming, and coating.
From accurate portioning and consistent appearance to reliable quality, supporting the efficient production of products such as burgers, patties, and chicken nuggets.
Meat Processing Capabilities and Recommended Equipment
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Cutting
Cutting is a key step in meat processing that determines product size and appearance. Henco’s cutting equipment features efficient, precise blade systems, allowing for slices, strips, or blocks according to different requirements, ensuring consistent dimensions and uniform shapes.
Meat slicing-
Pork slices
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Beef slices
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Lamb slices
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Beef paddywhack
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Sirloin slices
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Bacon slices
Recommended EquipmentMeat strip-cutting-
Beef strips
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Lamb strips
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Pork strips
Recommended EquipmentMeat Dicing-
Beef dicing
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Pork dicing
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Lamb dicing
Recommended Equipment -
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Marinating and Mixing
In livestock meat processing, the marinating and mixing steps are critical for determining product flavor and texture. Henco’s equipment uses efficient stirring and uniform mixing technology to fully integrate spices, marinades, and meat, allowing flavors to penetrate more quickly and evenly.
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Beef dicing
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Pork dicing
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Lamb dicing
Recommended Equipment -
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Meat Forming
Henco’s forming equipment can accurately press minced or mixed meat into various shapes and weights according to customer requirements, such as burger patties, steaks, chicken nuggets, and fish fillets.
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Beef dicing
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Pork dicing
Recommended Equipment -
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Meat Coating
Henco’s meat coating equipment can be flexibly applied to processes such as pre-flouring, battering, breading, and crumb coating. It ensures even adhesion of wet and dry materials, giving products better color and layered texture.
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Lotus root cake
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Beef meatball
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Crispy pork bites
Recommended Equipment -
