Breading Machine

Meat Processing

Crumb coating machine for coating meat, poultry, fish and vegetables with batter and bread crumbs

The breading machine evenly coats chicken, beef, pork, fish, shrimp, and other seafood products with breadcrumbs using a combination of crumbs discharged from the hopper and those spread across the conveyor bed.

Advantages of Breading Machine

Equipped with a recirculation system, it significantly reduces breadcrumb breakage and is suitable for both fine and coarse crumbs
Products are uniformly coated by crumbs flowing from the hopper and covering the conveyor belt
The amount of top and bottom breadcrumbs or tempura flakes is adjustable to meet different coating requirements
Reliable fans and vibrators remove excess coating material for a clean finish

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Key Parameters

Model	HKSK600
Conveyor speed	3-18 m/min
Infeed height	870-970 mm
Outfeed height	1000 ± 50 mm
Power	3.7 kW
Belt width	600 mm
Dimensions (L × W × H)	2640 × 1060 × 2240 mm

Features

Customer Applications

Which coating equipment is recommended for quick-service restaurants that need to apply batter onto products and require easy cleaning?

The battering machine is the most suitable option. It automatically applies batter or thick slurry onto the product surface, features a clean and well-organized wiring layout, and offers simple operation. A built-in waste collection basket makes cleaning and maintenance more efficient.

Which coating equipment should batter-dipping plants choose when they need full batter immersion, easy cleaning, and compatibility with a wide range of products?

The battering machine is recommended. It fully immerses products in batter to ensure complete coating, uses a detachable design for convenient cleaning, and features adjustable upper and lower conveyor spacing to suit different product sizes.

Which coating equipment is suitable for chain restaurants that need even breading coverage and improved crumb utilization?

The breading machine is ideal solution for even breading coverage. By combining top-falling crumbs from the hopper with bottom-layer coverage on the belt, it ensures uniform coating with bread crumbs or tempura flakes. Adjustable coating settings and a circulating crumb recovery system help maximize crumb usage.

Which coating equipment is recommended for fried-food processors that must complete the flour-to-batter process, handle multiple flour types, and ensure safe, high-efficiency operation?

The flouring machine is the best fit for this purpose. It handles mixed flour, corn starch, and other coating powders, completing the flour-to-batter step efficiently. Safety protection features ensure secure operation, and production capacity reaches up to 790 cycles/min.