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  • Flouring Machine (Drum Preduster)
Flouring Machine (Drum Preduster)
  • Flouring Machine (Drum Preduster)
  • Flouring Machine (Drum Preduster)
  • Flouring Machine (Drum Preduster)
  • Flouring Machine (Drum Preduster)
  • Flouring Machine (Drum Preduster)
  • Flouring Machine (Drum Preduster)
  • Flouring Machine (Drum Preduster)
Meat Processing

Flouring Machine (Drum Preduster)

Flour applicator with rotating drum for evenly coating meat, poultry and seafood products with dry flour or starch

The drum preduster is a flouring machine specially designed for meat, poultry, seafood, and frozen prepared foods. Its unique rotating drum structure ensures that products come into full contact with flour or pre-mix powders during operation, achieving uniform coating and enhancing both appearance and texture.

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    1. Popcorn chicken coatingPopcorn chicken coating
    1. Chicken strips coatingChicken strips coating
    1. Chicken leg coatingChicken leg coating
    1. Pork meatball coatingPork meatball coating
Key Parameters
Model HKGFJ600-VIII HKGF-400
Drum width 400 mm 400 mm
Infeed height 900 ± 50 mm 1050 ± 50 mm
Outfeed height 900 ± 50 mm 1040 ± 50 mm
Power 3.75 kW 2.2 kW
Capacity 1000 kg/h 1000 kg/h
Dimensions (L × W × H) 6400 × 1900 × 2200 mm 3880 × 1200 × 2390 mm
Features
  • Modular design: Easy to clean, reduces dust leakage, and prevents environmental contamination.
  • Construction: Entire machine made of stainless steel and non-metallic materials, fully compliant with HACCP standards; doors around the machine use brushed panels.
    1. Features
      Vibrating conveyor belt

      Actively driven belt removes excess loose flour for consistent coating.

    1. Features
      Vibrating sifter

      Separates large particles from damp flour, returning fine flour to the first predusting machine to form a closed-loop system.

    1. Features
      Motor protection

      Built-in temperature sensors and overload protection automatically cut power or reduce speed if the motor is overloaded (e.g., jammed) or overheated, preventing motor damage.

    1. Features
      Drum interior

      Made of food-grade 304 stainless steel (polished, no sharp edges). The drum rotates at low speed (typically adjustable), moving products inside in a combined “rolling + sliding” motion to ensure full contact with flour, breadcrumbs, or pre-mix powder, avoiding common manual flouring issues such as uneven coating, clumping, or exposed surfaces.

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    Battering Machine
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    Breading Machine

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Applications

  • Beef Processing
    Beef Processing
  • Mutton Processing
    Mutton Processing
  • Chicken Processing
    Chicken Processing
  • Duck Processing
    Duck Processing
  • Seafood Processing
    Seafood Processing
Which coating equipment is recommended for quick-service restaurants that need to apply batter onto products and require easy cleaning?

The battering machine is the most suitable option. It automatically applies batter or thick slurry onto the product surface, features a clean and well-organized wiring layout, and offers simple operation. A built-in waste collection basket makes cleaning and maintenance more efficient.

Which coating equipment should batter-dipping plants choose when they need full batter immersion, easy cleaning, and compatibility with a wide range of products?

The battering machine is recommended. It fully immerses products in batter to ensure complete coating, uses a detachable design for convenient cleaning, and features adjustable upper and lower conveyor spacing to suit different product sizes.

Which coating equipment is suitable for chain restaurants that need even breading coverage and improved crumb utilization?

The breading machine is ideal solution for even breading coverage. By combining top-falling crumbs from the hopper with bottom-layer coverage on the belt, it ensures uniform coating with bread crumbs or tempura flakes. Adjustable coating settings and a circulating crumb recovery system help maximize crumb usage.

Which coating equipment is recommended for fried-food processors that must complete the flour-to-batter process, handle multiple flour types, and ensure safe, high-efficiency operation?

The flouring machine is the best fit for this purpose. It handles mixed flour, corn starch, and other coating powders, completing the flour-to-batter step efficiently. Safety protection features ensure secure operation, and production capacity reaches up to 790 cycles/min.

Jinan Henco Machinery Co., Ltd. (Henco) Expertise in Meat Processing Machinery
  • Li Wenting
  • henco699@gmail.com
  • +86-15863798970
  • +86-15863798970
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  • Multifunctional Fresh Meat Cutting Line
  • Automatic Boneless Meat Dicing Line
  • Automatic Sausage Filling & Linking Line
  • Automatic Meat Forming, Battering & Breading Line
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  • Red Meat Processing Equipment
  • Poultry Processing Equipment
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