Battering Machine | Meat Coating Equipment

Meat Processing

Battering Machine (Batter Dipper)

Automatic batter coating machine for coating meat, poultry, fish and vegetables with a thin layer of batter

The battering machine fully immerses products in batter to coat them, making it suitable for tempura, poultry, seafood, vegetables, and similar foods. The system uses a combination of a batter curtain and a bottom tray to achieve uniform and consistent batter application.

Advantages of Battering Machine

Supports a detachable design for easy cleaning
Complies with HACCP standards and holds CE certification
The gap between the upper and lower conveyor belts is adjustable, accommodating a wide range of product sizes

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Key Parameters

Model	HKJJJ600	HKLJJ600	HKSJJ600
Belt width	600 mm	600 mm	600 mm
Conveyor speed	3–18 m/min	3-15m/min	3-15m/min
Infeed / Outfeed Height	1050 ± 50 mm	950 ± 50 mm	955 ± 50 mm
Power	2.2 kW	2.65 kW	2.65 kW
Dimensions (L × W × H)	3100 × 1120 × 1400 mm	2080 × 1200 × 1450 mm	2050 × 1000 × 1450 mm

Features

Which coating equipment is recommended for quick-service restaurants that need to apply batter onto products and require easy cleaning?

The battering machine is the most suitable option. It automatically applies batter or thick slurry onto the product surface, features a clean and well-organized wiring layout, and offers simple operation. A built-in waste collection basket makes cleaning and maintenance more efficient.

Which coating equipment should batter-dipping plants choose when they need full batter immersion, easy cleaning, and compatibility with a wide range of products?

The battering machine is recommended. It fully immerses products in batter to ensure complete coating, uses a detachable design for convenient cleaning, and features adjustable upper and lower conveyor spacing to suit different product sizes.

Which coating equipment is suitable for chain restaurants that need even breading coverage and improved crumb utilization?

The breading machine is ideal solution for even breading coverage. By combining top-falling crumbs from the hopper with bottom-layer coverage on the belt, it ensures uniform coating with bread crumbs or tempura flakes. Adjustable coating settings and a circulating crumb recovery system help maximize crumb usage.

Which coating equipment is recommended for fried-food processors that must complete the flour-to-batter process, handle multiple flour types, and ensure safe, high-efficiency operation?

The flouring machine is the best fit for this purpose. It handles mixed flour, corn starch, and other coating powders, completing the flour-to-batter step efficiently. Safety protection features ensure secure operation, and production capacity reaches up to 790 cycles/min.