Meat Flattening Machine

The automatic meat flattening machine is suitable for poultry, pork, beef, fish, and other raw materials with a thickness of less than 30 mm.

• Belt width: 600 mm
• Belt speed: 3-15 m/min
• Flattening thickness: 3-30 mm
• Power: 1.5 kW

Meat Tenderizing Machine

The automatic meat tenderizing machine shortens tumbling time and improves the internal structure of the meat, resulting in a more tender texture and preventing shrinkage during frying or roasting.

• Blade rotation speed: 119-59 r/min (variable frequency)
• Blade shaft spacing: –5 to 30 mm
• Blade diameter: 130 mm
• Power: 1.1 kW

Ice Glazing Machine

The ice glazing machine mixes water and air to create a fine mist that is evenly sprayed onto the surface of food products, forming a consistent ice coating.

• Belt width: 600 mm
• Belt speed: 5-25 m/min (adjustable)
• Infeed/ outfeed height: 800 ± 500 mm / 800 ± 500 mm
• Rated power: 0.55 kW

Continuous Deep Fryer

The continuous deep fryer is equipped with built-in electric heating and zoned temperature control.

• Frying temperature: 175 ℃ - 230 ℃
• Heating method: Built-in electric heating 120 kW
• Energy consumption: Approx. 80-120 kWh (zoned temperature control)
• Capacity: 500 kg/h