Meat Tenderizing Machine
  • Meat Tenderizing Machine
  • Meat Tenderizing Machine
  • Meat Tenderizing Machine
Meat Processing

Meat Tenderizing Machine
(Roller Tenderizer)

Industrial meat tenderizer for softening tough meat fibers

The automatic meat tenderizing machine shortens tumbling time and improves the internal structure of the meat, resulting in a more tender texture and preventing shrinkage during frying or roasting. The equipment is constructed from stainless steel and features a convenient structural design for easy cleaning and maintenance.

Request a Quote
    • Pork tenderizingPork tenderizing
    • Beef tenderizingBeef tenderizing
    • Chicken fillet tenderizingChicken fillet tenderizing
    • Rib meat tenderizingRib meat tenderizing
Key Parameters
Model HKNH-400 HKNH-600
Blade rotation speed 119-59 r/min (variable frequency) 119-59 r/min (variable frequency)
Blade shaft spacing –5 to 30 mm –5 to 30 mm
Blade diameter 130 mm 130 mm
Power 1.1 kW 1.1 kW
Dimensions 1690 × 650 × 1300 mm 1690 × 850 × 1300 mm
Features
    • Features
      Blade assembly

      Uses two sets of blades to cut into the meat, breaking tendons and connective tissue. This allows brine to penetrate easily into muscle fibers, significantly reducing marination time.

    • Features
      Conveyor belt

      Ensures smooth and stable transfer of meat. By maintaining constant feed speed, the system uniformly cuts muscle fibers and connective tissue, ensuring consistent tenderizing results and improving texture and processing efficiency.

    • Features
      Main electrical cabinet

      The cabinet is fitted with protective housing and clear safety markings. Its sealed design is waterproof and oil-resistant, while materials such as stainless steel or flame-retardant plastics ensure a non-toxic, easy-to-clean construction that meets food-industry hygiene standards.