Frozen Meat Slicer & Portion Cutter

Meat Processing

Multifunctional meat cutting machine for cutting frozen meat blocks into slices or smaller pieces

The frozen meat slicer and portion cutter is an integrated slicing and portioning system designed for frozen meat processing. It performs continuous, efficient cutting with freely adjustable portion sizes, enabling precise slicing and block cutting for a wide range of meat products. This slicer supports automated and standardized production across modern meat-processing operations.

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Applications

Key Parameters

Model	HK-460A
Power	9 kW
Air pressure	0.6 MPa
Max product width	460 mm
Cutting range	2-1000 mm
Portion size	5-100 mm
Cutting temperature	–10 to 3°C
Operating defrost environment	–6 to 4°C
Optimal cutting temperature range	–6 to –5°C
Max cutting heigh	250 mm
Cutting speed	15-457 cuts/min
Control system	PLC touch screen
Feeding mode	Continuous
Lubrication	Integrated lubrication ports
Weight	1500 kg
Dimensions	2160 × 1050 × 1780 mm

Features

Which meat cutting equipment is recommended for frozen-meat processors of different scales (small, small-to-medium, medium)?

Small frozen-meat processors: Frozen meat slicer & portion cutter is recommended for small-batch slicing and portioning (15–457 cuts/min).
Small-to-medium frozen meat-slice processors: A frozen meat slicing machine is suitable, offering stable compression without slippage and 35–65 cuts/min throughput.
Large frozen-meat roll processors: A frozen meat flaker is ideal, built in SUS304 stainless steel with 3T/h capacity and adjustable slice sizes of 6/20/35 mm.

Which equipment should be used when producing sausage/ham products that require frozen meat to be broken into chunks or mince without fully thawing?

A frozen meat block breaker is recommended. It uses six blade groups to break partially frozen meat directly, delivering 5–6T/h capacity, ideal for pre-processing ham and sausage formulations.

Which machine is suitable for producing shaped chicken cutlets (heart-shaped, star-shaped, etc.) requiring non-stick slicing, even thickness, and adjustable slice settings?

A fresh meat slicing machine is the best choice. It produces clean, non-sticky slices with uniform thickness and neatly separated pieces, making it suitable for supermarket fresh-meat counters and prepared-food lines.

Which bone saw should be selected for different use environments, from farms and slaughterhouses to large modern meat-processing plants?

Farms and slaughterhouses: The Model 280 bone band saw is suitable (1.1 kW power, 200×280 mm cutting size, table with measurement scale).
Large food processing plants: The Model 380 bone band saw is recommended (1.5 kW power, 1500 m/min blade speed, 300×380 mm cutting window).
Large modern industrial processors: An automatic meat band saw is ideal, featuring 30 memory programs and a 32 m/s blade line speed for high-throughput precision cutting.

What equipment should large meat-processing plants choose when they need high-efficiency, intelligent cutting that produces uniform blocks in a single pass?

An intelligent portion cutter is recommended. It uses laser measurement combined with smart sensors and algorithm-based control to ensure each piece matches the target thickness, weight, and shape. Suitable for beef, pork, lamb, poultry, seafood, cheese, and cooked or ≥-2°C fresh products.