Frozen Meat Flaker | Meat Cutting Equipment

Meat Processing

Frozen Meat Flaker / Frozen Block Flaker

Meat flaking machine for cutting frozen blocks of meat into consistent thin flakes

The frozen meat flaker is constructed entirely from SUS304 stainless steel, with blades made from high-quality alloy steel. By replacing blades of different heights, the thickness of slices or flakes can be adjusted, and the processing capacity can reach 3 tons per hour.
An integrated raw-meat operating platform makes operation more convenient and labor-saving. The chute and raw meat operate in separate zones, preventing contamination of the raw materials. The cutter drum features a fully enclosed end-mounted structure, ensuring no contamination of the meat during processing.

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The drum is equipped with six blades, all made of premium alloy steel. The drum is driven by a motor and rotates at 335 rpm.
The machine is designed to efficiently flake frozen meat at temperatures up to –18°C.
It can handle frozen blocks within 700 × 520 × 200 mm (L×W×H).
Three blade heights are available; switching between blade heights allows users to adjust slice or flake thickness.

The electrical system has a protection rating of no less than IP55 and an insulation class of Class B.
The machine is equipped with an operating platform, making operation convenient and labor-saving.
It includes a cleaning function and an automatic feeding function, and can be paired with a standard meat trolley.

Key Parameters

Model	HK-5230
Power	11 kW
Channel width	520 mm
Slice/flake thickness	6, 20, 35 mm
Cylinder stroke	520 / 700 mm
Max processing capacity	3 T/h
Drum max rotation diameter	340 mm
Drum min rotation diameter	293 mm
Blade drum speed	335 rpm
Feeding method	Pneumatic forced feeding
Weight	760 kg
Dimensions	2420 × 1060 × 1150 mm

Features

Which meat cutting equipment is recommended for frozen-meat processors of different scales (small, small-to-medium, medium)?

Small frozen-meat processors: Frozen meat slicer & portion cutter is recommended for small-batch slicing and portioning (15–457 cuts/min).
Small-to-medium frozen meat-slice processors: A frozen meat slicing machine is suitable, offering stable compression without slippage and 35–65 cuts/min throughput.
Large frozen-meat roll processors: A frozen meat flaker is ideal, built in SUS304 stainless steel with 3T/h capacity and adjustable slice sizes of 6/20/35 mm.

Which equipment should be used when producing sausage/ham products that require frozen meat to be broken into chunks or mince without fully thawing?

A frozen meat block breaker is recommended. It uses six blade groups to break partially frozen meat directly, delivering 5–6T/h capacity, ideal for pre-processing ham and sausage formulations.

Which machine is suitable for producing shaped chicken cutlets (heart-shaped, star-shaped, etc.) requiring non-stick slicing, even thickness, and adjustable slice settings?

A fresh meat slicing machine is the best choice. It produces clean, non-sticky slices with uniform thickness and neatly separated pieces, making it suitable for supermarket fresh-meat counters and prepared-food lines.

Which bone saw should be selected for different use environments, from farms and slaughterhouses to large modern meat-processing plants?

Farms and slaughterhouses: The Model 280 bone band saw is suitable (1.1 kW power, 200×280 mm cutting size, table with measurement scale).
Large food processing plants: The Model 380 bone band saw is recommended (1.5 kW power, 1500 m/min blade speed, 300×380 mm cutting window).
Large modern industrial processors: An automatic meat band saw is ideal, featuring 30 memory programs and a 32 m/s blade line speed for high-throughput precision cutting.

What equipment should large meat-processing plants choose when they need high-efficiency, intelligent cutting that produces uniform blocks in a single pass?

An intelligent portion cutter is recommended. It uses laser measurement combined with smart sensors and algorithm-based control to ensure each piece matches the target thickness, weight, and shape. Suitable for beef, pork, lamb, poultry, seafood, cheese, and cooked or ≥-2°C fresh products.