Meat Slicer and Chop Cutter

Meat Processing

The meat slicer and chop cutter features a simple and efficient design with two moving belts that carry the meat steadily after cutting, helping operators handle it for further processing. An optional cutting thickness adjustment function allows settings from 1 mm to 36 mm, enabling the machine to cut materials into slices, uniform strips, or blocks according to processing requirements.

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Applications

This cutting equipment is widely used for frozen meat, boneless meat, bone-in meat, and fish processing, supporting slicing, strip cutting, and block cutting. It is particularly suitable for boneless meats (such as beef, lamb, pork), lightly frozen boneless meats, bone-in meats (such as chicken, duck, goose), and seafood (such as fish and shell-on fish).

Key Parameters

Model	K-21	K-25
Output	210 slices/min	210 slices/min
Max hopper length	680 mm	680 mm
Hopper cross-section	210 × 230 mm	210 × 230 mm
Slicing thickness	1-30 mm	1-30 mm
Voltage	380 V	380 V
Discharge bin size	835 mm	835 mm
Body material	SUS304 stainless steel	SUS304 stainless steel
Cutting temperature	≥ -4°C	≥ -4°C
Dimensions (L × W × H)	1880 × 820 × 1280 mm	1880 × 1050 × 1530 mm
Weight	420 kg	500 kg
Main motor power	3.0 kW	4.0 kW
Total power	3.8 kW	4.8 kW

Features

Related Machines

Which meat cutting equipment is recommended for frozen-meat processors of different scales (small, small-to-medium, medium)?

Small frozen-meat processors: Frozen meat slicer & portion cutter is recommended for small-batch slicing and portioning (15–457 cuts/min).
Small-to-medium frozen meat-slice processors: A frozen meat slicing machine is suitable, offering stable compression without slippage and 35–65 cuts/min throughput.
Large frozen-meat roll processors: A frozen meat flaker is ideal, built in SUS304 stainless steel with 3T/h capacity and adjustable slice sizes of 6/20/35 mm.

Which equipment should be used when producing sausage/ham products that require frozen meat to be broken into chunks or mince without fully thawing?

A frozen meat block breaker is recommended. It uses six blade groups to break partially frozen meat directly, delivering 5–6T/h capacity, ideal for pre-processing ham and sausage formulations.

Which machine is suitable for producing shaped chicken cutlets (heart-shaped, star-shaped, etc.) requiring non-stick slicing, even thickness, and adjustable slice settings?

A fresh meat slicing machine is the best choice. It produces clean, non-sticky slices with uniform thickness and neatly separated pieces, making it suitable for supermarket fresh-meat counters and prepared-food lines.

Which bone saw should be selected for different use environments, from farms and slaughterhouses to large modern meat-processing plants?

Farms and slaughterhouses: The Model 280 bone band saw is suitable (1.1 kW power, 200×280 mm cutting size, table with measurement scale).
Large food processing plants: The Model 380 bone band saw is recommended (1.5 kW power, 1500 m/min blade speed, 300×380 mm cutting window).
Large modern industrial processors: An automatic meat band saw is ideal, featuring 30 memory programs and a 32 m/s blade line speed for high-throughput precision cutting.

What equipment should large meat-processing plants choose when they need high-efficiency, intelligent cutting that produces uniform blocks in a single pass?

An intelligent portion cutter is recommended. It uses laser measurement combined with smart sensors and algorithm-based control to ensure each piece matches the target thickness, weight, and shape. Suitable for beef, pork, lamb, poultry, seafood, cheese, and cooked or ≥-2°C fresh products.