Fresh Meat Slicing Machine

Meat Processing

Horizontal slicer for cutting fresh meat into evenly thick slices

The fresh meat slicer is designed for slicing beef, pork, lamb, chicken, duck, and other fresh meat. It delivers horizontal cuts and can produce special shapes such as butterfly or heart-style slices. The machine can cut as thin as 2.2 mm, making it highly versatile for food factories, central kitchens, school cafeterias, hotel chains, and meat processing plants.

Advantages of Fresh Meat Slicing Machine

Constructed from 304 stainless steel and food-grade plastics, the slicer meets HACCP standards.
Supports a cutting thickness range of 2.2–50 mm, with output capacities of up to 0.5 ton/hour for the single-lane model and 1 ton/hour for the double-lane model.

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Key Parameters


Model	HKQPJ500-VIII (Single Lane)	HKQPJ400-VIII (Double Lane)
Conveyor belt width	2 × 160 mm	160 mm
Belt speed	3-18 m/min	3-18 m/min
Capacity	800-1000 kg/h	500-800 kg/h
Max product width	130 mm	130 mm
Cutting thickness	2.2-50 mm	2.2-50 mm
Cutting speed	120 pcs/min	60 pcs/min
Infeed / outfeed height	1000 ± 50 mm	1000 ± 50 mm
Power	1.65 kW	0.95 kW
Dimensions (L × W × H)	1690 × 935 × 1360 mm	2180 × 1260 × 1300 mm

Features

Which meat cutting equipment is recommended for frozen-meat processors of different scales (small, small-to-medium, medium)?

Small frozen-meat processors: Frozen meat slicer & portion cutter is recommended for small-batch slicing and portioning (15–457 cuts/min).
Small-to-medium frozen meat-slice processors: A frozen meat slicing machine is suitable, offering stable compression without slippage and 35–65 cuts/min throughput.
Large frozen-meat roll processors: A frozen meat flaker is ideal, built in SUS304 stainless steel with 3T/h capacity and adjustable slice sizes of 6/20/35 mm.

Which equipment should be used when producing sausage/ham products that require frozen meat to be broken into chunks or mince without fully thawing?

A frozen meat block breaker is recommended. It uses six blade groups to break partially frozen meat directly, delivering 5–6T/h capacity, ideal for pre-processing ham and sausage formulations.

Which machine is suitable for producing shaped chicken cutlets (heart-shaped, star-shaped, etc.) requiring non-stick slicing, even thickness, and adjustable slice settings?

A fresh meat slicing machine is the best choice. It produces clean, non-sticky slices with uniform thickness and neatly separated pieces, making it suitable for supermarket fresh-meat counters and prepared-food lines.

Which bone saw should be selected for different use environments, from farms and slaughterhouses to large modern meat-processing plants?

Farms and slaughterhouses: The Model 280 bone band saw is suitable (1.1 kW power, 200×280 mm cutting size, table with measurement scale).
Large food processing plants: The Model 380 bone band saw is recommended (1.5 kW power, 1500 m/min blade speed, 300×380 mm cutting window).
Large modern industrial processors: An automatic meat band saw is ideal, featuring 30 memory programs and a 32 m/s blade line speed for high-throughput precision cutting.

What equipment should large meat-processing plants choose when they need high-efficiency, intelligent cutting that produces uniform blocks in a single pass?

An intelligent portion cutter is recommended. It uses laser measurement combined with smart sensors and algorithm-based control to ensure each piece matches the target thickness, weight, and shape. Suitable for beef, pork, lamb, poultry, seafood, cheese, and cooked or ≥-2°C fresh products.