Continuous Frozen Meat 3D Cutting Machine

Meat Processing

Continuous Frozen Meat 3D Cutting Machine (Dicer/Slicer/Strip Cutter)

Multifunctional meat cutting machine for continuously cutting frozen blocks of meat, poultry and fish into consistent cubes, slices or strips

Continuous frozen meat 3D cutting machine enables 25 kg blocks of meat to be processed directly into finished cubes, strips, or slices in a single continuous operation, without the need for intermediate transfer devices. It performs horizontal cutting, vertical cutting, and circular cutting in one integrated workflow.

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Key Parameters

Model	TF3W
Power	18 kW
Power supply	3-phase 380 V, 50 Hz
Air source	0.5 Mpa
Circular blade diameter	200 mm
Max cube size with circular blade	50 mm
Max loading size	450 × 800 × 200 mm
Raw material cutting temperature	–10 °C to –3 °C
Production defrosting environment temperature	–6 °C to –3 °C
Optimal cutting temperature range	–6 °C to –5 °C
Cutting speed	42-90 cuts/min
Control system	PLC touch screen with frequency converter
Feeding method	Continuous
Weight	2500 kg
Lubrication method	Integrated grease nipples
Dimensions	3800 × 1200 × 1940 mm

Features

Which meat cutting equipment is recommended for frozen-meat processors of different scales (small, small-to-medium, medium)?

Small frozen-meat processors: Frozen meat slicer & portion cutter is recommended for small-batch slicing and portioning (15–457 cuts/min).
Small-to-medium frozen meat-slice processors: A frozen meat slicing machine is suitable, offering stable compression without slippage and 35–65 cuts/min throughput.
Large frozen-meat roll processors: A frozen meat flaker is ideal, built in SUS304 stainless steel with 3T/h capacity and adjustable slice sizes of 6/20/35 mm.

Which equipment should be used when producing sausage/ham products that require frozen meat to be broken into chunks or mince without fully thawing?

A frozen meat block breaker is recommended. It uses six blade groups to break partially frozen meat directly, delivering 5–6T/h capacity, ideal for pre-processing ham and sausage formulations.

Which machine is suitable for producing shaped chicken cutlets (heart-shaped, star-shaped, etc.) requiring non-stick slicing, even thickness, and adjustable slice settings?

A fresh meat slicing machine is the best choice. It produces clean, non-sticky slices with uniform thickness and neatly separated pieces, making it suitable for supermarket fresh-meat counters and prepared-food lines.

Which bone saw should be selected for different use environments, from farms and slaughterhouses to large modern meat-processing plants?

Farms and slaughterhouses: The Model 280 bone band saw is suitable (1.1 kW power, 200×280 mm cutting size, table with measurement scale).
Large food processing plants: The Model 380 bone band saw is recommended (1.5 kW power, 1500 m/min blade speed, 300×380 mm cutting window).
Large modern industrial processors: An automatic meat band saw is ideal, featuring 30 memory programs and a 32 m/s blade line speed for high-throughput precision cutting.

What equipment should large meat-processing plants choose when they need high-efficiency, intelligent cutting that produces uniform blocks in a single pass?

An intelligent portion cutter is recommended. It uses laser measurement combined with smart sensors and algorithm-based control to ensure each piece matches the target thickness, weight, and shape. Suitable for beef, pork, lamb, poultry, seafood, cheese, and cooked or ≥-2°C fresh products.