Continuous Frozen Meat Dicer, Slicer & Strip Cutter

Meat Processing

Continuous Frozen Meat Dicer, Slicer & Strip Cutter

Multifunctional meat cutting machine for continuously cutting frozen meat blocks into consistent cubes, slices or strips

Designed to meet diverse processing requirements, continuous frozen meat dicer, slicer & strip cutter allows independent control of two cutting assemblies, enabling multiple functions such as slicing strip cutting and dicing within a single unit.

The entire machine is constructed from 304 stainless steel and food grade nonmetal materials in full compliance with HACCP standards. It is suitable for meat processing plants central kitchens and meal distribution facilities.

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Key Parameters

Model	HK-470A
Power	9.12 kW
Power supply	3 phase 380 V 50 Hz
Air source	0.2 MPa
Max material width	468 mm
Max material height	50 mm
Circular blade diameter	200 mm
Cutting temperature	–10°C to 3°C
Thawing environment temperature	–6°C to 3°C
Optimal cutting temperature	–6°C to –5°C
Cutting speed	42-85 cuts/min
Control system	PLC / VFD
Feeding method	Continuous
Lubrication	Integrated grease nipples
Weight	1500 kg
Dimensions	2580 × 1130 × 1740 mm

Features

Which meat cutting equipment is recommended for frozen-meat processors of different scales (small, small-to-medium, medium)?

Small frozen-meat processors: Frozen meat slicer & portion cutter is recommended for small-batch slicing and portioning (15–457 cuts/min).
Small-to-medium frozen meat-slice processors: A frozen meat slicing machine is suitable, offering stable compression without slippage and 35–65 cuts/min throughput.
Large frozen-meat roll processors: A frozen meat flaker is ideal, built in SUS304 stainless steel with 3T/h capacity and adjustable slice sizes of 6/20/35 mm.

Which equipment should be used when producing sausage/ham products that require frozen meat to be broken into chunks or mince without fully thawing?

A frozen meat block breaker is recommended. It uses six blade groups to break partially frozen meat directly, delivering 5–6T/h capacity, ideal for pre-processing ham and sausage formulations.

Which machine is suitable for producing shaped chicken cutlets (heart-shaped, star-shaped, etc.) requiring non-stick slicing, even thickness, and adjustable slice settings?

A fresh meat slicing machine is the best choice. It produces clean, non-sticky slices with uniform thickness and neatly separated pieces, making it suitable for supermarket fresh-meat counters and prepared-food lines.

Which bone saw should be selected for different use environments, from farms and slaughterhouses to large modern meat-processing plants?

Farms and slaughterhouses: The Model 280 bone band saw is suitable (1.1 kW power, 200×280 mm cutting size, table with measurement scale).
Large food processing plants: The Model 380 bone band saw is recommended (1.5 kW power, 1500 m/min blade speed, 300×380 mm cutting window).
Large modern industrial processors: An automatic meat band saw is ideal, featuring 30 memory programs and a 32 m/s blade line speed for high-throughput precision cutting.

What equipment should large meat-processing plants choose when they need high-efficiency, intelligent cutting that produces uniform blocks in a single pass?

An intelligent portion cutter is recommended. It uses laser measurement combined with smart sensors and algorithm-based control to ensure each piece matches the target thickness, weight, and shape. Suitable for beef, pork, lamb, poultry, seafood, cheese, and cooked or ≥-2°C fresh products.