Meat Processing
Vacuum Sausage Filler (Vacuum Stuffer)
Sausage filling machine for precise portioning and continuous filling of meat stuffingVacuum sausage filler is constructed entirely from 304 stainless steel and food-grade non-metal materials, meeting HACCP requirements. It is suitable for use in meat processing plants, central kitchens, canteens, supermarkets, meat markets, and food processing facilities. It can also integrate seamlessly with existing customer equipment such as grinders, sausage fillers, and hanging systems.
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Pork sausages -
Chicken sausages
Key Parameters
| Model | HK-6500 |
| Hopper capacity | 240 L |
| Filling range | 4-999 g |
| Filling accuracy | ±2 g |
| Power | 9.34 kW |
| Rated voltage | 380 V |
| Weight | 900 kg |
| Dimensions | 2200 × 1220 × 1820 mm |
Features
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Air compressor filterUsed to regulate air pressure.
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Large-volume feeding inletFunnel-shaped design ensures smooth material flow, prevents foreign object entry, and maintains hygienic processing.
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304 stainless steel constructionResistant to rust and deformation, easy to clean and maintain, and designed for long service life.